The braai is not unique to South Africa but there is no other country in the world where fire-cooked meat is more appreciated. South Africans never run out of occasions to feast on braai meat. A group of friends that are enjoying a relaxing break from work, girlfriends catching up on gossip and sport fans watching a thrilling match all enjoy nothing better than a juicy steak and piece of wors to go with an ice cold beer.
The braai unit can have a great impact on the taste of the meat and the overall pleasure of a braai setting. Small unattractive units can take the spark out of a braai. Old braai units that require coal or wood fires can take a long time to prepare, unceremoniously delaying mealtime. Gas braai units are the ideal braai unit for any occasion. The best thing about gas braais is that they do not require much effort and time to prepare as traditional braai units do. A gas braai is ready to get cooking as soon as the gas regulator knob is turned and the match is struck.
Also gas braais are available in portable braai designs as well as built-in units to suit any home or business. Built-in gas braais are preferred by guesthouses and bed and breakfast establishments for their entertainment areas. They are convenient and must be installed securely to prevent any damages or injuries. There is a wide selection of gas braais on the market. The reliable manufacturers and suppliers of gas braai units test their unit for durability. Many manufacturers even offer a few year warranty if the unit is faulty or damaged.
The combo gas braai unit is a revolutionary product that allows for the simultaneous use of wood or charcoal and gas. This method of cooking meat makes for even and efficient cooking. The gas braai is a safe braai option but it is still necessary to take the necessary safety precautions when storing and using gas. Gas braai owners must make sure that the gas supply is turned off after using the gas braai unit.
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